Chocolate, Orange, and Date Cinnamon Buns

INGREDIENTS

250 milliliters

/ 1 cup nondairy milk (oat, almond)

60 milliliters

/ 1/4 cup light-tasting oil*

2 tbsp

maple syrup or honey

2 1/4 tsp

active dry yeast**

Zest of an orange

400 g

/ 2 1/2 - 3 cups spelt flour***

1 tsp

cinnamon

1/4 tsp

sea salt

100 g

/ 1/2 cup packed soft dates (soaked if needed)

3 tbsp

coconut oil

Juice of an orange (~3 tablespoons)

Zest of an orange

50 g

dark chocolate