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Grilled Fennel and Orange Salad

Joshua Bousel
  • minutes
  • Serves 4

INGREDIENTS

2

Fennel, bulbs

2 tbsp

Mint, fresh leaves

1

Orange, Juice from

1/2

Orange, Zest from

3

Oranges

2 tbsp

Dijon mustard

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Olive oil, extra-virgin

1

Olive oil

3 tbsp

Almonds, toasted