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Buttermilk Biscuits n Sausage Gravy

Linda Mericle
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Sausage, bulk

1

Sausage gravy

3 tsp

Baking powder

1/2 tsp

Baking soda

2 1/8 cups

Flour

1 tsp

Salt

1/4 cup

Butter

1 cup

Buttermilk

1 1/2 cups

Milk or 1/2 n 1/2 or mix milk and cream