Cranberry & Sweet Potato Wild Rice Pilaf

INGREDIENTS

1 can

low-sodium chicken or vegetable broth

bay leaf

1/2 tsp

dried parsley

1/4 tsp

dried thyme

1/8 tsp

black pepper

1 cup

wild rice/brown rice blend, like Lundberg

1/3 cup

chopped walnuts

2 tbsp

olive oil

1 cup

sweet potato, peeled and diced small

1/3 cup

chopped red onion

slices bacon, chopped small

2 cloves

minced garlic

packed ⅓ cup dried cranberries