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Favoreats LLC

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Shepherd’s Pie

Kate Morgan Jackson
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground beef

4

Carrots

1

Onion, large

10 oz

Peas, frozen

2

lbs Yukon gold potatoes

2 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

2 tbsp

Flour

1

Salt and ground pepper, Coarse

6 tbsp

Butter

1 cup

Milk