INGREDIENTS
2
lbs Chicken, skinless bone-in
1
Bay leaf
3
Carrots, large
2
Celery stalks
3
Garlic cloves
1
Garnish with chopped parsley
1
Onion, large
1/4 cup
Parsley, fresh
1 tbsp
Thyme, fresh
7 cups
Chicken stock
6 oz
Egg noodles
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil