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Rosemary Roasted Potatoes and Asparagus

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, fresh

1/2 lb

Fingerling potatoes

2

Garlic cloves

2 tbsp

Rosemary, fresh

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1/4 cup

Olive oil