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Spinach and Feta Spanakopita

Kelsey Nixon : Cooking Channel
  • 60 minutes
  • Serves 25 to 30

INGREDIENTS

1 clove

Garlic

1 10 ounce package

Spinach, frozen

1

Egg, large

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, cracked

1/2 tsp

Nutmeg

10

Phyllo sheets

1 stick

Butter, unsalted

2 cups

Feta cheese