INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2 tbsp
2 limes, fresh juice from
2
Avocados, ripe pitted and sliced
2
ears Corn
1
Jalapeno
1
Lime wedges and thinly sliced scallions
1 tbsp
Oregano, dried
1/2 cup
Picked cilantro, leaves
1
Red onion
1 cup
Chicken stock or low-sodium broth
2
Chipotles in adobo
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
8
Corn tortillas
1/2 cup
Feta