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Spicy Chicken Tacos With Corn, Feta, and Avocado

Yasmin Fahr
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

2 tbsp

2 limes, fresh juice from

2

Avocados, ripe pitted and sliced

2

ears Corn

1

Jalapeno

1

Lime wedges and thinly sliced scallions

1 tbsp

Oregano, dried

1/2 cup

Picked cilantro, leaves

1

Red onion

1 cup

Chicken stock or low-sodium broth

2

Chipotles in adobo

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

8

Corn tortillas

1/2 cup

Feta