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Braised Beef Bacon Chili

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

slices bacon, cut into 1-inch pieces

4 lb

trimmed beef, cubed (brisket, chuck roast, or boneless short ribs would be nice)

2 cloves

garlic, chopped

1

onion, sliced into wedges and separated

1 tbsp

jalapeño pepper, chopped

1

small green pepper, diced

1 tbsp

chili powder

1 tbsp

ground cumin

1 15 ounce can

diced tomatoes, undrained

2 16 ounce cans

BUSH’S® Kidney Beans, drained

1 cup

chicken stock

1/2

lime, juiced