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Grilled Ratatouille Muffaletta

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Eggplant, medium

1/2 cup

Parsley, fresh

2

Pepperoncini

4

Tomatoes (1 pound), small

1

Zucchini, medium

1/4 cup

Mayonnaise

1/2 cup

Olives, pitted mixed

1

jar Red peppers, roasted

1

Salt, Coarse

1/4 cup

Olive oil

1

round (8-inch) round loaf Rustic bread