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Fish Tacos with Spicy Slaw

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Fish fillets, skinless firm white

1

Avocado

1

small bunch Cilantro, stems and leaves

3

Jalapenos

3

Napa cabbage, leaves

1

Red onion, small

2

Tomatoes

1

Lime juice

1

Salt and pepper

1

Seasoning salt, Smoky

2 tbsp

Olive oil

8

Corn tortillas, toasted