INGREDIENTS
1
pork shoulder, bone-in roast
7
Garlic
1
Italian (flat-leaf) parsley
2
Onions
4 cups
Chicken reduced-sodium chicken stock or broth
3 oz
62% to 65% cacao dark chocolate bar
1/2 tsp
Black pepper, freshly cracked
1 tsp
Cinnamon, ground
14 tbsp
Cocoa powder, unsweetened
2 tsp
Paprika, smoked
4
Salt, smoked
3 tbsp
Canola oil
1 tsp
Cumin seeds
2 cups
Orange juice