INGREDIENTS
1/4 cup
Cilantro
4
Garlic cloves
2
Limes, Juice from
1
Onion, medium
1 28 ounce can
Tomatoes, whole
2 cups
Chicken stock
2 cups
White rice, long grain
1
Chile peppers
1 1/2 tsp
Kosher salt
1/3 cup
Neutral cooking oil
1/2 tsp
Cumin, ground