Keto Low Carb Pumpkin Spice Cupcakes Recipe

INGREDIENTS

1/2 cup

unsweetened pumpkin puree

50 g

whey protein isolate (about 1/2 cup)

70 g

blanched almond flour (about 1/2 cup tightly packed)

1/2 cup

Lakanto Golden Sweetener (*See Note 1)

1 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

allspice

1/4 tsp

baking soda

1/4 tsp

ground ginger

1/4 tsp

cardamon powder

1/4 tsp

nutmeg

1/4 tsp

ground cloves

4 tbsp

refined coconut oil (or butter, ghee, lard, shortening, avocado oil)

1 tbsp

apple cider vinegar (or white vinegar, lemon juice)

227 g

cream cheese (1 Philly Block)

90 milliliters

heavy cream

45 g

powdered erythritol

1/8 tsp

stevia powder (or monk fruit powder)

1/2 tsp

vanilla essence (or vanilla bean)