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Easy Pad Thai

HarrisonD.
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

dried, wide and flat rice noodles

2 tbsp

brown sugar

2 tbsp

fresh lime juice, plus wedges for serving

3 tbsp

soy sauce

1

squirt Sriracha, about 1/8 teaspoon, optional

2 tsp

vegetable oil

3

green onions, white and green parts, separated and thinly sliced

1

garlic clove, minced

2

large eggs, light beaten, optional

1/2 cup

fresh cilantro

1/4 cup

chopped roasted, salted peanuts

1 person Recommend This Recipe