Favoreats
Favoreats LLC
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INGREDIENTS
4
Certified angus beef filet, steaks
4 cloves
Garlic
3 tbsp
Parsley
2 tbsp
Rosemary, fine fresh
1/4 cup
Shallots
1 tbsp
Dijon mustard
2 tsp
Kosher salt
2 tbsp
Peppercorn blend, cracked
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Cabernet sauvignon