INGREDIENTS
1 tbsp
olive oil
1
small onion (chopped)
1
medium carrot (chopped)
1/2 cup
Arborio rice (*)
4 cups
chicken broth (low sodium)
3 tbsp
lemon juice (freshly squeezed)
3
eggs
2
chicken breast (cooked and shredded with 2 forks, skinless and boneless)
1/2 tsp
salt (or to taste)
1 tsp
pepper (or to taste)
1/4 cup
dill (chopped)