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Lemon Rice and Chicken Soup

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

small onion (chopped)

1

medium carrot (chopped)

1/2 cup

Arborio rice (*)

4 cups

chicken broth (low sodium)

3 tbsp

lemon juice (freshly squeezed)

3

eggs

2

chicken breast (cooked and shredded with 2 forks, skinless and boneless)

1/2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

1/4 cup

dill (chopped)