INGREDIENTS
1 cup
Musselman’s Unsweetened Apple Sauce
1 cup
skim milk
4 tbsp
unsalted butter, melted and cooled
3
large eggs
1 tbsp
pure maple syrup (I prefer Grade B)
2 tsp
pure vanilla extract
2
cups whole wheat pastry flour
2 tsp
baking powder (I prefer aluminum free)
1 1/2 tsp
cinnamon