INGREDIENTS
1 lb
green beans, ends trimmed
1/2 lb
shiitake mushrooms, stems removed
1/2 lb
maitake mushrooms, bottom removed
3 tbsp
butter
2
garlic cloves, minced
1
large shallot, minced
1/2 tsp
thyme, leaves removed from stems and minced
4 tbsp
flour
1/4 cup
milk
1/4 cup
cream
1 cup
broth
1
yellow onion, thinly sliced
2 tbsp
cornstarch
2 tbsp
flour
2 tbsp
Panko or fine breadcrumbs
neutral high-heat oil (we used canola)
salt and pepper