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Roasted Cauliflower and Beet Salad with 'Creamy' Honey Almond Dressing' (Gluten-Free, Dairy-Free)

Amie Valpone
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Beets, large

1

large head Cauliflower

1 tbsp

Cilantro, fresh

1 tsp

Curly parsley, fresh

2 tbsp

R.w. knudsen just aronia berry, juice

2 tbsp

R.w. knudsen just tart cherry, juice

1 tsp

Zest, fresh orange

1 tbsp

Almond butter, creamy

1 tbsp

Honey

1/2 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

R.w. knudsen just cranberry juice

1

bpa-free can white cannellini beans, drained and rinsed