Favoreats
Favoreats LLC
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INGREDIENTS
2
pieces Salmon fillet with, center-cut skin
1 tsp
Lemon, zest
1 tbsp
Tarragon, whole leaves
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1
Kosher salt and freshly cracked black pepper
3 tbsp
Butter, unsalted