INGREDIENTS
2 tbsp
olive oil
2 cups
chopped red onion (1 large)
1 cup
chopped yellow bell pepper (about 1)
1 cup
chopped red bell pepper (about 1)
2 tsp
minced garlic
5 1/2 cups
diced peeled eggplant (about 1 pound)
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 14 1/2 ounce can
organic diced tomatoes, undrained