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Chicken Chile Enchiladas

Casey Barber
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, cooked

1 4 ounce can

Green chiles

1

Red bell pepper, small to medium

1

8-count package Taco-size soft tortillas

2 1/2 cups

Cheese - mexican blend

1

Sour cream

1 15 ounce can

Hatch red enchilada sauce