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Gluten-Free Serbian/Croatian Nut Rolls

Teri Gruss, MS
  • 105 minutes
  • Serves 1 to 16

INGREDIENTS

3

Egg, large

1

Egg yolk

2 1/4 tsp

Active dry yeast

1/8 tsp

Baking soda

1 cup

Brown rice flour

3/4 cup

Cane sugar

1/4 cup

Flour

3/4 tsp

Guar gum

3/4 tsp

Kosher salt

1/4 cup

Potato starch

1/2 cup

Sorghum flour, white sweet

1/4 cup

Sugar

1/2 cup

Tapioca flour

3/4 tsp

Xanthan gum

6 oz

Walnuts, finely ground

6 tbsp

Butter

1/2 cup

Milk

1/2 cup

Sour cream

1 tbsp

Water