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Lemon Layer Cake

Annalise Roberts
  • 180 minutes
  • Serves 8

INGREDIENTS

2 1/3 tbsp

Lemon, fresh zest

3

Egg yolks, large

4

Eggs, large

1/2 cup

Lemon juice, fresh

1 tbsp

Baking powder

2 1/2 cups

Brown-rice flour mix

3 1/2 cups

Confectioners sugar

2 3/8 cups

Granulated sugar

1/4 tsp

Guar gum

3/4 tsp

Lemon extract

1/2 tsp

Salt

1 tsp

Vanilla

1 tsp

Xanthan gum

1 cup

Canola oil

2 1/2 sticks

Butter, unsalted

1 cup

Milk

2 (9- by 2-inch) round cake pans