logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tuscan Bean Soup

Food Network
  • 105 minutes
  • Serves 3

INGREDIENTS

1/2 lb

Pancetta

1

Bay leaf

1 cup

Carrots

1 cup

Celery

1 14 ounce can

Chick peas

4 cloves

Garlic

2

heads Lacinata kale

1

sprig Oregano

1 tsp

Red chili flakes

2

sprigs Rosemary

3

sprigs Thyme

1 14 ounce can

Tomatoes

2 cups

Yellow onions

2 qt

Chicken stock

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1

loaf Italian peasant bread, slices thick

1

Parmigiano-reggiano

1/2 cup

Cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed

1/2 cup

Kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed