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Leftover Turkey "Carnitas"

J. Kenji López-Alt
  • 75 minutes
  • Serves

INGREDIENTS

2

Bay leaves per

1

Onion (about 6 ounces, medium

1

Orange

1

Kosher salt

2 tbsp

Vegetable oil

Any amount leftover cooked dark-meat turkey (thighs and drumsticks) (see note)