INGREDIENTS
1 tbsp
olive oil
3 lb
skinless chicken thighs
salt and ground black pepper
1/4 cup
loosely packed cilantro leaves
2
large sweet potatoes, cut into chunks
1
red bell pepper, cut into strips
2 15.5 ounce cans
black beans, rinsed and drained
1/2 cup
chicken broth
1/4 cup
loosely packed cilantro leaves
1 cup
hot salsa
2 tsp
ground cumin
1/2 tsp
ground allspice
3
large cloves garlic, chopped
lime wedges, for garnish