INGREDIENTS
2 tsp
Korean salted shrimp
1
napa cabbage
8 oz
Daikon radish
1 tbsp
Garlic cloves
1/4 cup
Ginger, fresh
4
Scallions, medium
1/4 cup
Fish sauce
1 1/2 tsp
Granulated sugar
1/3 cup
Korean red pepper, powder
1/2 cup
Kosher salt
12 cups
Water