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Zuppa Toscana Olive Garden Copycat Instant Pot Soup

Adventures of a Nurse
  • 25 minutes
  • Serves 6

INGREDIENTS

1

small chopped onion

1 tbsp

olive oil

3 cloves

garlic

2 cups

chopped Kale

2 cups

diced Potatoes (I used a bag of frozen diced Hashbrown potatoes)

32 oz

low sodium chicken broth

1 lb

hot Italian sausage

6

slices cooked bacon

1 cup

milk or cream