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Butternut Squash Soup

Leah Garriot
  • 55 minutes
  • Serves 6

INGREDIENTS

2 Ts

olive oil

1

onion, small

1

celery stalk, diced

1

carrot, medium, diced

2

potatoes, medium, diced

1

butternut squash, medium, peeled, seeded and cubed

32 ozs

chicken broth

dash of nutmeg

2 dashes of italian seasonings

whipping cream or sour cream

1 person Recommend This Recipe