INGREDIENTS
2 Ts
olive oil
1
onion, small
1
celery stalk, diced
1
carrot, medium, diced
2
potatoes, medium, diced
1
butternut squash, medium, peeled, seeded and cubed
32 ozs
chicken broth
dash of nutmeg
2 dashes of italian seasonings
whipping cream or sour cream
Delicious. Better than I remembered. The flavor of squash is not my favorite but the potatoes in this soup really help to keep the squash from overwhelming me.