INGREDIENTS
2
Anaheim peppers
2 tbsp
Cilantro
3
Garlic cloves
2
Jalapeno peppers
1
Lime, Juice of
1/2 tsp
Mexican oregano
1/2
Sweet onion, yellow
1 lb
Tomatillos
2 cups
Chicken stock
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Salt
2
Santa fe grande peppers
2 tbsp
Olive oil
1/4 tsp
Cumin