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Chicken Fajita Quesadillas

Betty Crocker Kitchens
  • 40 minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts (about 1 lb), boneless skinless

1

Avocado, medium pitted

2

Bell peppers, chopped (about 2 cups), medium

1

Red onion, chopped (about 1/2 cup), medium

2 tbsp

Lime juice

1 cup

Old El Paso™ thick 'n chunky salsa

1

package Old El Paso™ chicken taco seasoning mix

6 tsp

Vegetable oil

1

package Old El Paso™ flour tortillas

2 cups

Pepper jack cheese

1/2 cup

Sour cream