INGREDIENTS
3
Chicken breasts (about 1 lb), boneless skinless
1
Avocado, medium pitted
2
Bell peppers, chopped (about 2 cups), medium
1
Red onion, chopped (about 1/2 cup), medium
2 tbsp
Lime juice
1 cup
Old El Paso™ thick 'n chunky salsa
1
package Old El Paso™ chicken taco seasoning mix
6 tsp
Vegetable oil
1
package Old El Paso™ flour tortillas
2 cups
Pepper jack cheese
1/2 cup
Sour cream