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Best Black Bean Burgers

Sally's Baking Addiction
  • 45 minutes
  • Serves 6 to 7

INGREDIENTS

2 14 ounce cans

black beans, drained, rinsed, and patted dry

1 tbsp

extra virgin olive oil

3/4 cup

finely chopped bell pepper (1/2 of a pepper)

1 cup

finely chopped yellow onion (1/2 of a large onion)

3

garlic cloves, minced (about 1 Tablespoon)

1

and 1/2 teaspoons ground cumin

1 tsp

chili powder

1/2 tsp

garlic powder

1/4 tsp

smoked paprika

1/2 cup

bread crumbs or oat flour

1/2 cup

feta cheese

2

large eggs

1 tbsp

Worcestershire sauce

2 tbsp

ketchup, mayo, or BBQ sauce

salt + pepper

6 people Recommend This Recipe