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Crockpot Beef Stew

Emily Doherty
  • 20 minutes
  • Serves 5

INGREDIENTS

2 lbs

Beef stew meat

1/3 c

Flour

1/4 t

Pepper

1/2 t

Celery salt

1/4 c

Minced onion

2 cs

Hot water with 3 beef boullion cubes

1/8 t

Garlic powder

1/2 t

Salt

8

Carrots

6

Potatoes or sweet potatoes

1/4 c

Oil

1/2 t

Worcestershire


NOTES

  • May need to turn up to high to cook veggies. Veggies always take longer to cook

    Emily Doherty • 2018-10-17