INGREDIENTS
2 lbs
Beef stew meat
1/3 c
Flour
1/4 t
Pepper
1/2 t
Celery salt
1/4 c
Minced onion
2 cs
Hot water with 3 beef boullion cubes
1/8 t
Garlic powder
1/2 t
Salt
8
Carrots
6
Potatoes or sweet potatoes
1/4 c
Oil
1/2 t
Worcestershire
NOTES
May need to turn up to high to cook veggies. Veggies always take longer to cook
Emily Doherty • 2018-10-17