Swiss Cheese Chicken with Creamy Noodles

INGREDIENTS

1 cup

panko crumbs

1/2 cup

seasoned breadcrumbs

1/2 cup

all-purpose flour

beaten eggs

4 tbsp

melted butter

boneless chicken breasts or cutlets

coarse salt and fresh black pepper

8 oz

egg noodles

1 cup

heavy cream

1 cup

chicken broth

2 tbsp

Dijon mustard

8 oz

good quality Swiss cheese, half shredded and half thinly sliced

4 oz

cream cheese, cut in cubes

1 tbsp

butter

1 tbsp

fresh chopped parsley