INGREDIENTS
6
strips Bacon
1 1/2
lbs Shrimp, jumbo
1
Jalapeno pepper
1/2
Lemon, Juice of
1
Onion
1
Red bell pepper
3
Scallions
3/4 cup
Quick grits
5 cups
Chicken stock, low-sodium
1 tbsp
Tomato paste
1
Hot sauce
1 tbsp
Cajun seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
4 tbsp
Butter
1 1/2 cups
Cheddar, grated sharp
1/2 cup
Mascarpone
1 1/2 cups
Pepper jack cheese, grated