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Easy Cheesy Asparagus

Natasha Bull, Salt & Lavender
  • 18 minutes
  • Serves 4

INGREDIENTS

1

bunch asparagus (ends trimmed)

1/2 tsp

garlic powder

Salt & pepper (to taste)

1 tbsp

olive oil

3/4 cup

shredded mozzarella

1/2 cup

freshly grated parmesan cheese