INGREDIENTS
2 cloves
Garlic
1/2 cup
Mint, leaves
1 cup
Onion, small
1/2 cup
Parsley
1 lb
Peas, fresh or frozen
1 cup
Chicken broth, low-sodium
1 lb
Lasagna noodles
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Pecorino romano
1 1/2 cups
Whole milk ricotta