Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
water
1 cup
polenta
Kosher salt
1 1/4 cups
whole milk
4 tbsp
unsalted butter
1 oz
Parmigiano-Reggiano cheese
1/4 cup
extra virgin olive oil
3 lb
assorted wild mushrooms, carefully torn apart
freshly cracked black pepper
1
shallot, finely chopped
4
garlic cloves, smashed and roughly chopped
1
sprig fresh thyme
1/4 cup
half and half
2 tbsp
dry white wine
Garnish: Chives ?