INGREDIENTS
3/4 cup
raw pecans
2 tbsp
butter
1
shallot, thinly sliced
1 cup
chicken stock
6 cups
riced cauliflower
2
sprigs fresh thyme
1
bay leaf
1 tsp
sea salt
1/2 tsp
ground black pepper
2 tbsp
chopped fresh flat-leaf parsley
1/2 cup
grated Parmesan cheese
1/4
Low Carb Sugar Free Dried Cranberries (get the recipe here)