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Cranberry Pecan Cauliflower Rice Stuffing

Peace Love and Low Carb
  • 40 minutes
  • Serves 10

INGREDIENTS

3/4 cup

raw pecans

2 tbsp

butter

1

shallot, thinly sliced

1 cup

chicken stock

6 cups

riced cauliflower

2

sprigs fresh thyme

1

bay leaf

1 tsp

sea salt

1/2 tsp

ground black pepper

2 tbsp

chopped fresh flat-leaf parsley

1/2 cup

grated Parmesan cheese

1/4

Low Carb Sugar Free Dried Cranberries (get the recipe here)