INGREDIENTS
1 tbsp
butter
1/4 tsp
dried thyme
1/2 tsp
fresh rosemary, finely chopped
1 tsp
garlic pepper seasoning
1 tbsp
cornstarch
1/4 cup
chicken broth
1/4 cup
water
1/4 cup
white wine
1 tbsp
milk
1 tsp
lemon juice
salt and pepper
Chicken
2
lbs boneless chicken, skinless chicken breasts, sliced width-wise into 1/2 strips
1/4 cup
extra virgin olive oil
2
small rosemary sprigs
1
garlic clove, finely minced
1/2
lemon, juice of
Vegetables
1/4 cup
extra virgin olive oil
1/2
bunch fresh asparagus (remove bottom inch of stem, cut remainder into 1 pieces)
1
zucchini, julienne cut
1
summer squash, julienne cut
2
roma tomatoes, cut into 1/2 pieces
1/2
red bell pepper, julienne cut
1 cup
broccoli floret, blanched
1/2 cup
frozen peas
1 cup
spinach, cut into 1/2 pieces
1/2 cup
carrot, julienne cut
1 lb
farfalle pasta, cooked according to package directions (bow ties)