Easy Roasted Squash Soup - Whole30, Paleo

INGREDIENTS

acorn squash

carrot – diced

1/2

yellow onion – diced

leek – finely sliced, (green tops discarded)

2 cloves

garlic – finely chopped

1 1/2 l

chicken (or vegetable stock)

1 tbsp

spicy (smoked Spanish paprika)

3 tbsp

Extra Virgin olive oil – plus extra ((EVOO))

100

% pure organic maple syrup – for garnish ((omit for Whole30))

kosher salt and pepper