INGREDIENTS
5
Eggs
2 tbsp
Lemon juice, freshly squeezed
1 1/2 cups
Allulose sweetener
1 tsp
Vanilla
1/2 cup
Butter
16 oz
Cream cheese, soft
16 oz
Ricotta cheese, full fat
2 Tbsp of Arrow Root Powder (optional but supposed to help stop cracking)
1
Pint, 16 oz. of sour cream (for cake) + 1/2 cup (for topping)