INGREDIENTS
2 1/2 cups
all purpose flour
3/4 cup
dark unsweetened cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1 tsp
sea salt plus more for garnish
1 cup
granulated sugar
1 cup
brown sugar, packed
1 cup
unsalted butter - softened
2 tsp
vanilla extract
2
large eggs
1 cup
semi-sweet chocolate chips
1 cup
mini pretzel twists - broken
18
Rolos candies