INGREDIENTS
3
Nellie's free range eggs, large
1/4 cup
Baking cocoa
1 tsp
Baking powder
1 cup
Cake flour
1
Chocolate curls, White and semisweet
4 tsp
Confectioners' sugar
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
3 cups
Coffee ice cream
1/3 cup
Water