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Lemon Cheesecake

Lindsay Kehl
  • 760 minutes
  • Serves 4

INGREDIENTS

3

eggs

3 cups

nonfat plain greek yogurt or nonfat plain yogurt

1

small box instant sugar free/fat free cheesecake or vanilla pudding.

1/2 tbsp

lemon extract

3 tbsp

sugar substitute ( I use Stevia or Splenda)

1 tbsp

fresh lemon juice