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Favoreats LLC

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Pumpkin Ganache Cupcakes

Cindy
  • 42 minutes
  • Serves 18

INGREDIENTS

Cupcake Batter:

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

kosher salt

1/2 tsp

ground ginger

1/2 cup

soft unsalted butter

1 cup

dark brown sugar

1

large egg

1/2 cup

pumpkin puree

1/2 cup

milk

2 tsp

vanilla bean paste (or extract)

Ganache:

6 oz

semisweet chocolate chips (or chopped chocolate bar)

6 oz

heavy cream

kosher salt