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Pita Tostadas with Butternut Squash, Black Beans, & Avocado

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1 can

Black beans

1

Butternut squash

2

Limes, juice from

1 tbsp

Maple syrup

1/2 tsp

Chili powder

1

Kosher salt

1

Olive oil, extra-virgin

1 tsp

Cumin

4

Pita breads (6-inch)

1/4 cup

Greek yogurt